Ingredients:8 Cups salad greens in small pieces1 1/2 Cups fresh blueberries1 Pound salmon fillet, poached Lemon Zest to tasteFor The vinaigrette:2 Tbsp fresh lemon juice2 Tbsp white vinegar1 Tbsp fresh chives1/2 Cup olive oil Salt and pepper to tasteMethod:1. Divide salad greens on four salad plates.2. Divide salmon and arrange on
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